Providing excellent care of your catch from start to finish ensures the very best freshness and flavor that you will enjoy all year long. We do it right for you!


When you land your prized catch, we bleed and clean the fish and it goes right into ice to cool it and keep it in its best state for premier freshness! When we return to the dock we will unload the catch and it goes right to the fillet table where it is cut to your specifications as far as size of cuts you prefer for your family to enjoy throughout the year. From the fillet table it immediately goes into a heavy clear bag and is clearly marked with the species type and vacuum packed by our commercial packers to ensure lifelong freshness. We then flash freeze your catch to -12 degrees Fahrenheit, and box your fish to airline specifications so you can check it as baggage for your travel home.